Cut your beets into slices & your basil into strips, set aside.
Cut your burrata into 4 pieces, allowing the creamy inside to be cocooned by the shell of the cheese.
Place the cheese onto a platter, add the beets, add the basil.
Drizzle good olive oil over everything.
Sprinkle truffle salt directly over each piece of burrata.
Drizzle the balsamic over everything. I usually bring it to the table in case someone wants extra.