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Burrata, Beet, + Basil Salad

What you need

  • Burrata
  • Beets
  • Basil, sliced into strips
  • Olive Oil
  • Reduced Balsamic Vinegar
  • Truffle Salt

What to do

  • Cut your beets into slices & your basil into strips, set aside.
  • Cut your burrata into 4 pieces, allowing the creamy inside to be cocooned by the shell of the cheese.
  • Place the cheese onto a platter, add the beets, add the basil.
  • Drizzle good olive oil over everything.
  • Sprinkle truffle salt directly over each piece of burrata.
  • Drizzle the balsamic over everything. I usually bring it to the table in case someone wants extra.