Homemade Hummus
What you need
- 1 can garbanzo beans
- 2-3 cloves of garlic, minced
- 1/4 cup olive oil
- 2 tblspns fresh lemon juice
- 2 tblspns tahini
- kosher salt
- paprika
Servings 6 people
What to do
- Rinse your garbanzo beans.
- In a blender, bullet, or food processor, combine the garbanzo beans, garlic, olive oil, tahini, & lemon juice.
- Pulse, don't blend. You will need to use a spoon to move the mixture around so it doesn't keep blending the same spot.
- I don't mind some chunks in mine but you can definitely blend it through entirely. Just don't over blend.
- Serve in a bowl, drizzle more olive oil, & sprinkle some paprika.