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What you need

  • Boneless, skinless chicken breasts
  • 1 small-medium purple onion, sliced
  • 1 can diced tomatoes
  • 1 cup balsamic vinegar
  • salt + pepper
  • Dried oregano
  • Olive oil

What to do

  • Coat your chicken with salt + pepper.
  • Pour olive oil into a pan over medium heat and add your chicken and onions. Cook both sides until browned & onions become see through.
  • Add your can of diced tomatoes. Mix and let cook for 5 minutes.
  • Add the balsamic vinegar to the pan. Sprinkle some oregano, lower the heat to low, and cook for another 5-7 minutes.
  • The mixture will become a little thick. Serve over a bed of cous cous & enjoy!