In a large stock pot, add olive oil over medium heat. Add the onion & jalapeno & saute for 5 minutes.
Add the garlic & saute for another 1-2 minutes.
Add the chicken broth, tomatoes & juice, black beans, chicken, corn, lime juice, chili powder, cumin, salt, pepper, paprika, cayenne pepper and bring to a boil.
Let mixture boil for 5-7 minutes.
Add the cilantro & boil for another minute.
Taste soup & add salt to taste. You can also adjust any other seasonings you need at this point. If you want more broth, you can add 1-2 cups of water and add seasoning.
Ladle soup into a large bowl & dress with tortilla strips, avocado, cheese, sour cream, & a sprig of cilantro.