CRUNCHY KALE SALAD
What you need
- Kale
- 1/2 cup fresh reggiano
- small handful breadcrumbs
- 1/4 cup fresh lemon juice
- a pinch of red pepper flakes
- 1/2 tspn coarse salt
- 1/2 cup olive oil
- 3 garlic cloves, minced
What to do
- In a small bowl mix oil, lemon juice, garlic, salt + pepper flakes, mix well.
- Pour the mixture over the kale and massage into the kale, allowing it to sit for 10 minutes.
- Add the cheese and breadcrumbs + toss.
