WATERMELON + FETA + MINT SALAD
What you need
- Half a watermelon, cubed into bite-sized pieces
- A ton of mint, ripped off the stem + torn up by hand
- Fresh, double-cream, Danish feta (1 pound), crumbled by hand
- Balsamic vinegar reduction (TJ's sells it bottled)
What to do
- Lay out a layer of watermelon on a long, large serving platter.
- Add feta + mint.
- Add another layer of watermelon, then repeat Step 2. Keep doing this until you've used all your ingredients.
- Top it off with the balsamic reduction.
- Voila! Done.