WATERMELON + FETA + MINT SALAD
What you need
Half a watermelon, cubed into bite-sized pieces
A ton of mint, ripped off the stem + torn up by hand
Fresh, double-cream, Danish feta (1 pound), crumbled by hand
Balsamic vinegar reduction (TJ's sells it bottled)
What to do
Lay out a layer of watermelon on a long, large serving platter.
Add feta + mint.
Add another layer of watermelon, then repeat Step 2. Keep doing this until you've used all your ingredients.
Top it off with the balsamic reduction.