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What you need

  • Half a watermelon, cubed into bite-sized pieces
  • A ton of mint, ripped off the stem + torn up by hand
  • Fresh, double-cream, Danish feta (1 pound), crumbled by hand
  • Balsamic vinegar reduction (TJ's sells it bottled)

What to do

  • Lay out a layer of watermelon on a long, large serving platter.
  • Add feta + mint.
  • Add another layer of watermelon, then repeat Step 2. Keep doing this until you've used all your ingredients.
  • Top it off with the balsamic reduction.
  • Voila! Done.