MAUI SALAD
What you need
- Watermelon chunks (bite-sized)
- Arugula
- Fresh feta, crumbled
- Pine nuts
- Balsamic glaze
- Olive oil
What to do
- Before anything toast your pine nuts on a super low flame with a little olive oil. Allow them to brown slightly and then remove from the heat.
- Pile the arugula, then add the watermelon and top with crumbled feta.
- Sprinkle the toasted pine nuts.
- Drizzle the glazed balsamic over everything.