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MAUI SALAD

What you need

  • Watermelon chunks (bite-sized)
  • Arugula
  • Fresh feta, crumbled
  • Pine nuts
  • Balsamic glaze
  • Olive oil

What to do

  • Before anything toast your pine nuts on a super low flame with a little olive oil. Allow them to brown slightly and then remove from the heat.
  • Pile the arugula, then add the watermelon and top with crumbled feta.
  • Sprinkle the toasted pine nuts.
  • Drizzle the glazed balsamic over everything.