Balsamic Braised Brussels Sprouts
Equipment
- baking trey
What you need
- 10-15 Brussels sprouts, halved
- 2 tablespoons olive oil (drizzled over Brussels sprouts)
- 3-4 tablespoons balsamic vinegar
- pinch of salt
- pinch of black pepper
What to do
- Preheat oven to 350.
- Place cut Brussels sprouts onto baking oven.
- Drizzle olive and vinegar over sprouts.
- Sprinkle salt & pepper.
- Bake for 20 minutes.
- Serve & enjoy.