I am NOT a morning person but the one thing I look forward to each day is my iced coffee. I’m picky AF about my coffee though, and it must taste like it came from a boujee café for me to drink it. I’m happy to share that after trying countless at-home coffees, I have finally found the perfect at-home iced coffee recipe with Nespresso.
Oh, and don’t worry, you know I won’t allow some huge ugly coffee machine in my house. The Nespresso Vertuo Next Machine is chic AF and doesn’t mess with my kitchen aesthetics which is huge. Not sure I ever need to leave my house at this point, and if I do, I’ll bring my own drink.
Let’s all cheers to the fact that I no longer spend $10 on coffee everyday! Neither do you.
+ Large glass of ice
+ Ice Leggero Nespresso capsule
+ Almond milk vanilla creamer
HOW TO MAKE:
1. Brew your capsule over ice in a tall glass.
2. Mix in desired amount of creamer (I like a lot!)
3. Add a few more ice cubes for that extra chill.
4. Stir + enjoy with a silicone straw!
This post is sponsored by Nespresso. As always, though, all thoughts + opinions are my own.