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BALSAMIC BRAISED CHICKEN

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Balsamic Braised Chicken

This is one of my oldest chicken recipes from when I first started cooking. It’s a very simple recipe with ingredients that you most likely already have, which makes sense because back in the day I was all about making do with what I had (aka avoiding the grocery store….actually, I still do LOL). It only takes about 20 minutes to prepare and makes for a very filling & satisfying meal. Men tend to love this dish since it’s hearty and full of flavor. I like to serve this chicken over a bed of cous cous since it’s dry and absorbs all the flavors. If you haven’t already seen a pattern here, I love to make chicken dishes with lots of juice so my grain can soak up all the deliciousness!

Scroll down for the recipe.

Balsamic ChickenBraised Balsamic Chicken


 

BALSAMIC BRAISED CHICKEN

What you need

  • Boneless, skinless chicken breasts
  • 1 small-medium purple onion, sliced
  • 1 can diced tomatoes
  • 1 cup balsamic vinegar
  • salt + pepper
  • Dried oregano
  • Olive oil

What to do

  • Coat your chicken with salt + pepper.
  • Pour olive oil into a pan over medium heat and add your chicken and onions. Cook both sides until browned & onions become see through.
  • Add your can of diced tomatoes. Mix and let cook for 5 minutes.
  • Add the balsamic vinegar to the pan. Sprinkle some oregano, lower the heat to low, and cook for another 5-7 minutes.
  • The mixture will become a little thick. Serve over a bed of cous cous & enjoy!

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