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BAKED KALE + RICOTTA SALAD

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Looking through some of my other recipes on the blog, I’ve realized that I eat <em>a lot</em> of kale. I’m definitely going to be experimenting with other types of greens this year (not a resolution, but should be). BUT, this salad is goooooood! I’ve shown it on my IG stories and each time I post about it my DMs are flooded with inquiries, so here it is (finally!). I’ve come up with a new system to keep the recipes coming consistently so I hope you’re up for some new food ideas. Scroll down for the full recipe.

 


 


 

BAKED KALE + RICOTTA SALAD

What you need

  • Kale
  • Broccolini
  • 1 can Garbanzo beans
  • Ricotta
  • Olive Oil
  • Salt & Pepper
  • 1 Lemon

What to do

  • Preheat oven to 400º (if you have a broiler turn it on).
  • Line a baking tray with foil.
  • Chop up the kale & broccolini and place on tray.
  • Add garbanzo beans.
  •  Pour good olive oil over everything.
  • Sprinkle salt & pepper over everything.
  • Bake for 5 minutes, toss, then bake for another 5 minutes.
  • Transfer everything to a flat platter.
  • Place spoonfuls of fresh ricotta onto the salad.
  • Sprinkle a little sea salt & pepper over each piece of ricotta, drizzle a little more olive oil, & squeeze the fresh lemon over salad.
  • Serve warm.
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