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SKINNY SNACK: MAUI SALAD

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I’ll be honest. When I have a watermelon I usually eat about half and then the other half sits in the fridge. I usually give it a good week or so before tossing it but lately I’ve actually found a much less wasteful use for the poor thing. I’m all about summer salads and this one is just too easy and good not to share. It doesn’t take a whole lot of watermelon since even small chunks tend to be a mouthful so this is a good one to also make when hosting a larger dinner.

MAUI SALAD

What you need

  • Watermelon chunks (bite-sized)
  • Arugula
  • Fresh feta, crumbled
  • Pine nuts
  • Balsamic glaze
  • Olive oil

What to do

  • Before anything toast your pine nuts on a super low flame with a little olive oil. Allow them to brown slightly and then remove from the heat.
  • Pile the arugula, then add the watermelon and top with crumbled feta.
  • Sprinkle the toasted pine nuts.
  • Drizzle the glazed balsamic over everything.

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