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Balsamic Braised Brussels Sprouts

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I have been craving, and I mean seriously craving, my Brussels sprouts. I won’t take all the credit for this amazing side dish, as my first encounter with it was at The Village in Studio City, but I have certainly mastered my own version. If you like Brussels sprouts and balsamic vinegar you will love this. It takes 25 minutes total and makes for a great snack as well. I have put together a very simple diagram on how to make these little beauties. I hope you enjoy them as much as I do!

What you need:

  • 10-15 Brussels sprouts, halved 
  • 2 tablespoons olive oil, drizzled over Brussels sprouts
  • 3-4 tablespoons balsamic vinegar
  • pinch of salt
  • pinch of black pepper

What to do:

  1. Preheat oven to 350
  2. Place cut Brussels sprouts onto baking oven
  3. Drizzle olive and vinegar over sprouts
  4. Sprinkle salt & pepper
  5. Bake for 20 minutes
  6. Serve & enjoy


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