Salmon Bowls
I’ve been ALLL about the bowls lately. For one, they are extremely easy, and two, I love how all the flavors complement each other, making each bit delicious. I don’t typically make a lot of salmon, but it totally works in this dish. I also find that salmon is the one fish that I don’t mind eating the next day, whereas all other fish I feel a little icky eating it as leftovers. The rice part of this bowl is pretty filling so I tend to have leftovers whenever I’ve made these bowls.

A couple tips before diving into the recipe. This dish is all about timing. Basically each thing cooked takes about the same amount of time so I highly recommend you prep before getting into the cooking portion. I’ll break it down for you in the steps below.

Scroll down for the ingredients and instructions.

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WHAT YOU NEED (for 2 people):

-1 cup sushi rice

-1.5 pounds of salmon (I usually buy Atlantic salmon)

-1-2 eggs per person

-1 avocado, sliced

-2 tspns sesame oil

-2 tblspns soy sauce

-drop of agave

-salt + pepper

-black sesame seeds


1. Preheat oven to 425ยบ

2. Cook the rice in a cooker or on the stove as directed on the package.

3. Fill a small pot with water and bring to a boil.

4. Prep the salmon by placing it on a foil-covered tray with the skin side down. Drizzle some sesame oil and coat with salt & pepper.

5. Place salmon in the oven for 9-12 minutes (until flakey and cooked through).

6. Once the water boils, add your eggs in for 7 minutes.

7. While all of this cooks, combine the sesame oil, soy sauce, & agave and whisk into a sauce. Set aside until ready to serve.

8. In a deep / wide bowl, layer the rice, then add the salmon, cut eggs in half, & avocado. Drizzle the sauce over everything & sprinkle some sesame seeds. Serve immediately & enjoy!


Posted in Lifestyle, RECIPES · 5 Comments

5 Responses to SALMON RICE BOWLS

  1. Sharon says:

    I make this almost exact bowl… no lie! We eat a lot of bowls here in my house salmon, sweet potato, black bean, etc. Always with eggs and rice, sometime I poach or fry my eggs too. Just looking at these photos make me want salmon bowls for dinner tonight.

  2. Natasha C says:

    Thanks for sharing this receipe Sivan. Looks delicious and fancy but super easy! Will be adding this to my menu.

  3. Shannon says:

    These type of recipes are my favourite! So easy yet impressive af and easy to trick the bf that I’ve been slaving away at it allllll day ;) I’ll def give this a go! x Shannon ||

  4. Jen says:

    Hi! Where do you buy the sticky rice from?

  5. Tara says:

    Hello! Could you please add more detail on what to do with the eggs exactly? Thank YOU!!

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