Gucci Green Beans

There are two essential ingredients that I must keep in my fridge for nights like tonight. Faced with hardly any good sides to cook, green beans and mushrooms are my go-to fillers (separately, of course). My boyfriend particularly likes my green beans, which have an Asian flavor, and so here is my homemade recipe for Gucci green beans….enjoy!

Serves: 3-4

Prep+Cook time: 15 minutes


  • Fresh green beans
  • 1 tblspn Sesame oil
  • 8 Fresh garlic cloves (5 minced, 3 whole)
  • 1/4 cup soy sauce
  • A dash of red pepper


  1. Cut the ends off the green beans
  2. Heat a skillet with sesame oil and garlic on medium heat
  3. Add green beans, stir for 2 minutes
  4. Pour in soy sauce and cover for about 10 minutes on medium-low heat, stirring occasionally
  5. Sprinkle green beans with red pepper

Tips: You will know your green beans are done when they are soft enough to cut with your teeth. Also, lowering the heat in the last 2 minutes the green beans are cooking will reduce the soy sauce, making a thicker/sweeter sauce. Delish!

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