I’m working on a little segment called ‘No Knife Necessary’ that will feature dishes that just like the title states, do not require a knife. There is something so relaxing about eating a meal without the help of a knife. I don’t know if I’m alone in this but I must cut my food before delving in to ensure that each bite is enjoyed in optimal squares throughout the meal. Now that I’ve just written it out I know I sound super OCD, but I encourage you to cut your food prior to actually consuming the meal and see how much more enjoyment comes from it. The example that always pops in my head when trying to explain my theory is when eating waffles or pancakes. Since the syrup becomes absorbed by said food so fast you are forced to keep dousing it with liquid sugar. However, if you cut it up ahead of time, the amount of syrup becomes minimized and you don’t even have to think about using your other hand the entire meal! This seems like such a win-win to me that I apply it to any meal (except fish–it should basically melt right onto your fork and then finish melting in your mouth. If not, it is probably WAY too dry!).

This NKN series will feature other side and main dishes that will eventually complete an entire meal for you to serve your guests. Just think: one whole free hand to be your charismatic, animated self while talking and enjoying this fuss-free meal! Am I cray?

What you need:

• Mini red potatoes (however many you think), cut into quarters
• 1 tblspn salt
• 1 tblspn black pepper
• 3 tblspns olive oil
• 1 sprig rosemary
• 1/4 cup water

What to do:

1. Wash and cut the red potatoes into halves, then in half again (quarters!)
2. Drizzle 1 tblspn olive oil over potatoes
3. Mix the salt and pepper by hand and sprinkle mixture over potatoes (by hand)
4. Heat other 2 tblspns of olive oil in skillet
5. Insert coated potatoes into pot, sprinkle with rosemary (pulled of the sprig), add water, cover
6. Let cook with 10 minutes, stirring occasionally

Tip: You will know they are fully cooked and ready using a fork to test the softness. It should pierce through easily.